walders45
almost 9 years ago
WARNING: don't use slowing co2 emission as a guide for end of ferementation. If you bottle, especially, use a hydrometer to check for target specific gravity. Conversion still happens when co2 emission slows down!
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walders45
almost 9 years ago
starting gravity 1034
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walders45
almost 9 years ago
notched the temperature up by 1degc to 19oC
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walders45
almost 9 years ago
Wiz Saison Fermentation
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walders45
almost 9 years ago
London brown porter fermentation sg 1.050
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walders45
almost 9 years ago
temperature set to 21°C from 19.2°C
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walders45
almost 9 years ago
Brewing wit beer 1050 SG 15l batch
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walders45
over 8 years ago
Timothy Taylor Landlord
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walders45
over 8 years ago
Today we are brewing a German Pilsner at 10 deg C
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walders45
over 8 years ago
Nut Brown ale 1066 og
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julipan2
almost 8 years ago
Hi, i'm currently doing something similar but using a MQ2 gas sensor to measure the intensity of the gas that is emitted (value between 0-1023) from the fermenter. Unfortunately i only have values from the 7th until now but the fermentation started on the 3rd. ID: 225374. Cheers!
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walders45
almost 8 years ago
hey, nice., thanks for sharing just checking out the sensor . Currently fermenting a Dusseldorf export day 1
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